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Pasta Sauce From The Garden - Recipe Cost

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1/2 c. Brocolli florets
1/4 c. Brocolli stems (minced into small pcs or possibly sliced thin for larger stems)
1/2 c. Brocolli greens (cut into pcs no bigger than 2 inches per side)
1 handf oregano (minced fine)
1 lrg Handfull flatleaf parsley (minced fine)
1 jar (small) tomato sauce (didn't have any tomatos ripe :()
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. Carrot (in about 1/2 inch cubes) 3/4 cup
$1.49 per pound
$0.32
4 x Cloves garlic (sliced thin) 4 garlic cloves
$4.00 per pound
$0.11
1 sm Warm banana pepper (minced fairly fine) 1 banana pepper
$1.99 per pound
$0.14
5 lrg Basil leaves (minced fine) 5 basil
$2.59 per cup
$0.27
1/2 lb Grnd turkey, browned and crumbled (ok, I didn't grow this either...) 1/2 lb
n/a
 
Total Recipe $0.84
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