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Receta Pasta Sauce, Olivia
by Global Cookbook

Pasta Sauce, Olivia
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Ingredientes

  • 6 ounce Jar artichoke hearts
  •     Salt and pepper
  • 1/8 c. Extra virgin olive oil

Direcciones

  1. Pn Cayenne pepper 1/2 c Onion; minced 14 ounce Can tamatoes; with juice 20 Garlic; crushed Mushrooms; sliced 1/2 ts Oregano Black olives; sliced 1/2 ts Basil Parmesean cheese; grated Heat extra virgin olive oil in large sauce pan. Add in onion, garlic, seasonings and artic Converted by MMCONV vers. 1.00