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Receta Pasta Sauce Ragu(R)
by Global Cookbook

Pasta Sauce Ragu(R)
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  Raciónes: 3

Ingredientes

  • 2 ounce grnd beef
  •     (29-oz) can tomato sauce
  • 5 tsp granulated sugar
  • 4 tsp extra virgin olive oil
  • 1 1/2 tsp chopped dry onions
  • 1 1/2 tsp shredded Romano cheese
  • 1/8 tsp grnd black pepper
  • 1 x bay leaf
  •     (29-oz) can tomato sauce
  • 1/2 c. canned diced tomatoes
  • 5 tsp granulated sugar
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. shredded Romano cheese
  • 1 tsp shredded parmesan cheese
  • 1 tsp dry basil
  • 1/2 tsp dry parsley
  • 1/4 tsp garlic pwdr
  • 1/8 tsp black pepper
  • 1 x bay leaf

Direcciones

  1. It's America's most popular pasta sauce and now you can whip up clones of two varieties at home at a fraction of the cost. Just snag yourself a large can of tomato sauce and a few other common ingredients and get simmering. These recipes duplicate the traditional "Meat" variety of the sauce and the newer
  2. "Chunky Garden Style" version with tomato, basil and Italian cheese.
  3. Feel free to doctor these sauces up with your own creative additions just as many do to perk up real Ragu.
  4. Meat sauce:Brown grnd beef in a medium saucepan over medium heat. Add in remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 min, stirring often. makes 2 1/2 c. ( )
  5. Tomato, Basil, Italian Cheese Sauce:Combine all ingredients in a medium saucepan over medium heat. Bring to a boil then reduce heat and simmer for 15 to 20 min, stirring often.
  6. Makes 3cups