| 1 tsp extra virgin olive oil |
1/3 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 c. minced onion |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 4 x garlic cloves chopped |
1 1/3 garlic cloves |
$4.00 per pound
|
$0.04 |
| 1/2 c. dry red wine Or possibly 2 Tbsp. balsamic vinegar |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. minced fresh basil Or possibly 2 tsp. dry basil |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 2 Tbsp. tomato paste |
2 teaspoons |
$1.29 per 6 ounces
|
$0.08 |
| 1/2 tsp dry Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/4 tsp black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 29 ounce canned diced tomatoes liquid removed |
9 2/3 oz |
$2.19 per 28 ounces
|
$0.76 |
| 2 Tbsp. minced fresh parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$1.58 |
| Total Recipe |
$4.74 |
Suggestions?