| 1 lb mild Italian sausage links |
1/4 lb |
$7.19 per 19 3/4 ounces
|
$1.46 |
| 1 med onion minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1/4 c. shredded carrot (1 small carrot) |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1 x sweet bell pepper (use red or possibly yellow) |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1 med yellow summer squash or possibly zucchini seeded, and minced about 1/2" pcs) |
1/4 summer squash |
$1.49 per pound
|
$0.16 |
| 2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 x fresh basil leaves - (to 6) minced |
1 basil |
$2.59 per cup
|
$0.05 |
| 6 x sun-dry tomatoes diced |
1 1/2 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.08 |
| 1 sm can tomato paste - (6 ounce) |
1/4 can |
$1.29 per 6 ounces
|
$0.32 |
| 1 can diced tomatoes - (15 ounce) undrained |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$2.51 |
| Total Recipe |
$10.05 |
Suggestions?