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Receta Pasta Sauce With Sausage And Sun Dried Tomatoes
by Global Cookbook

Pasta Sauce With Sausage And Sun Dried Tomatoes
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  Raciónes: 4

Ingredientes

  •     Extra virgin olive oil as needed
  • 1 lb mild Italian sausage links
  • 1 med onion minced
  • 1/4 c. shredded carrot (1 small carrot)
  • 1 x sweet bell pepper (use red or possibly yellow)
  • 1 med yellow summer squash or possibly zucchini seeded, and minced about 1/2" pcs)
  • 2 x garlic cloves chopped
  • 4 x fresh basil leaves - (to 6) minced
  • 6 x sun-dry tomatoes diced
  • 1 sm can tomato paste - (6 ounce)
  • 1 can diced tomatoes - (15 ounce) undrained
  • 1 Tbsp. water

Direcciones

  1. Brown sausage on all sides in a little extra virgin olive oil; add in onions and saute/fry till onions are slightly browned. Slice sausage; place in the crockpot with the onion. Add in remaining ingredients; cover and cook on LOW for 6 to 8 hrs, or possibly 3 to 4 hrs on HIGH (you may need a little more water if you cook it on HIGH).
  2. If the sauce is a too thick, add in a little more water. I sometimes add in an extra Tbsp. or possibly 2 of water and a Tbsp. of dry Alfredo sauce mix.
  3. This recipe yields sauce for 4 servings.
  4. Comments: A colorful tomato-based pasta sauce sweetened with fresh basil and shredded carrots.
  5. NOTES :