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Receta Pasta Sausage Soup
by DCMH

Pasta Sausage Soup
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 24 lbs chorizo
  • 9 1/4 lbs pepper, 1" dice
  • 23 7/8 lbs onions, diced
  • 52 1/2 lbs tomatoes, diced, canned
  • 14 lbs bow tie pasta
  • 2 cups Worcestershire sauce
  • 4 1/2 lbs chicken base
  • 18 gallons water
  • 1 1/2 lbs margarine

Direcciones

  1. Braise sausage until firm enough to slice, cool enough to habdle. Slice into 1/4 inch pieces. While onion, etc are cooking, brown off slices in 350F oven or open skillet/tilt fryer.
  2. Melt margarine and saute onions and peppers for 10-12 minutes. Add tomatoes, water, and Worcestershire sauce.
  3. Drain fat from sausage slices. Add sausage, bow ties, and chicken base to kettle.
  4. Simmer for 25-30 minutes, until bow ties are tender.