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Receta Pasta Siciliana
by Global Cookbook

Pasta Siciliana
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 c. diced zucchini
  • 1/2 c. minced onion
  • 1 can chickpeas (15 ounce.) liquid removed
  •     and rinsed
  • 1 1/2 c. canned plum tomatoes
  • 2 Tbsp. minced Italian parsley
  • 1 Tbsp. capers liquid removed and rinsed
  •     (optional)
  • 12 ounce spaghetti or possibly linguini
  •     Grated Parmesan cheese (optional)

Direcciones

  1. In a medium non-stick skillet, heat the oil. Add in the zucchini and onion; saute/fry till the onion softens, 3-4 min. Fold in chickpeas and tomatoes, breaking up the tomatoes with a wooden spoon. Simmer till the tomatoes have released their liquid and are soft, 12-15 min. While the sauce cooks, prepare the spaghetti according to package directions. Drain the pasta and turn it into a hot serving bowl. Mix the parsley and capers if using, into sauce. Pour the sauce over the spaghetti and serve, passing a bowl of grated cheese to sprinkle over the pasta, if you like.
  2. Yield: 4 servings