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Receta Pasta With Broccoli And Cauliflower In Mustard Sauce
by Global Cookbook

Pasta With Broccoli And Cauliflower In Mustard Sauce
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  Raciónes: 8

Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 1/3 c. Chopped shallots
  • 2 x Cloves garlic, chopped
  • 3/4 c. Minced tomato
  • 2 Tbsp. Minced fresh parsley
  • 2 Tbsp. Country-style Dijon mustard
  • 1 Tbsp. Balsamic vinegar
  • 1/4 tsp Pepper
  • 1/2 lb Uncooked linguine
  • 2 c. Small cauliflower florets
  • 2 c. Small broccoli florets
  • 1/4 c. Grated Parmesan cheese

Direcciones

  1. Heat oil in a small saucepan over medium heat. Add in shallots and garlic; saute/fry 2 min. Add in tomato, parsley, mustard, vinegar, and pepper; cook 3 min or possibly till thoroughly heated. Set aside, and keep hot.
  2. Cook linguine in boiling water 5 min, omitting salt and fat. Add in cauliflower and broccoli; cook an additional 3 min or possibly till tender.
  3. Drain well.
  4. Combine pasta mix and tomato mix; toss well. Sprinkle with cheese.
  5. Yield: 8 servings (serving size: 1 c.).
  6. NOTES : It's hard to find light recipes with a taste all their own, but thisone has a unique flavor. I love to serve it for company because it's such anunusual combination. - Peg Tantillo, Overland Park, Kansas.