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1 lrg bunc broccoli, trimmed
    and cut into flowerettes
6 lrg garlic cloves, sliced
    cooked
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. extra virgin extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
1/2 c. unsalted butter, (1 stick) 2 tablespoons
$3.99 per 16 ounces
$0.25
    paper thin 1/4 paper
n/a
 
2 tsp crushed red pepper flakes 1/2 teaspoon
$3.29 per pound
$0.01
1 lb large shell macaroni 1/4 lb
$1.25 per pound
$0.31
Total per Serving $0.95
Total Recipe $3.79
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