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2 med Garlc cloves, chopped
4 c. Bow tie pasta, cooked
Ingredients Per Serving Qty Common Price Price per Serving
1/8 c. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 lb Chicken breast halves without skin, cut in 1/2 inch wide strips 2 oz
$2.99 per pound
$0.37
1 1/2 c. Broccoli florets 1/3 cup
$0.99 per pound
$0.07
3/4 c. Sun-dry tomatoes, oil-packed, liquid removed and minced 3 tablespoons
$2.79 per 3 1/2 ounces
$0.58
8 ounce Canned tomatoes, peeled 2 oz
$2.19 per 28 ounces
$0.16
1 tsp Basil 1/4 teaspoon
$2.59 per cup
$0.01
1/8 tsp Red pepper flakes 0.03 teaspoon
$3.29 per pound
$0.00
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/8 c. White wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
12 ounce Chicken broth 3 oz
$0.99 per 14 1/2 ounces
$0.20
1 Tbsp. Margarine 3/4 teaspoon
$5.89 per 45 ounces
$0.02
Total per Serving $1.61
Total Recipe $6.45
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