Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta With Chicken And Four Cheeses' imprimido.

Receta Pasta With Chicken And Four Cheeses
by Global Cookbook

Pasta With Chicken And Four Cheeses
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 5 Tbsp. Unsalted butter
  • 1 med onion, minced
  • 3 c. Canned plum tomatoes*
  • 1 1/2 c. Heavy cream
  • 2 whl chicken breasts
  • 1/2 c. Fresh grated Bel Paese*
  • 1/4 c. Ricotta
  •     Additional pecorino*
  • 1 Tbsp. Extra virgin olive oil
  • 1 x Garlic clove, chopped
  •     Salt and fresh gr. pepper
  • 1 lb Penne, rigatoni or possibly ziti
  • 1/2 c. Fresh grated pecorino*
  • 1/2 c. Gorgonzola, crumbled
  • 2 Tbsp. Chopped fresh parsley

Direcciones

  1. Use canned whole plum tomatoes in puree.*Parmesan can be substituted for pecorino and Fontina can be substituted for Bel Paese cheese.
  2. Heat 1 Tbsp. butter with oil in heavy large saucepan over medium-low heat. Add in onion, cover and cook till translucent/soft, stirring occasionally, about 10 min. Add in garlic and stir 1 minute. Blend in tomatoes. Increase heat to medium high and simmer uncovered till thickened, stirring occasionally, about 10 min. Season lightly with salt and generously with fresh grnd pepper.
  3. Bring cream to boil in heavy large skillet.
  4. Reduce heat and simmer till slightly thickened, about 5 min. Stir in tomato sauce. Keep sauce hot.
  5. Cook pasta in large amount of boiling salted water till al dente.
  6. When pasta is almost done, return sauce to simmer. Add in chicken to sauce and stir till pcs are just hard, about 2 min. Blend in cheeses and remaining 4 Tbsp. butter. Drain pasta.
  7. Add in to sauce, tossing to coat. Adjust seasoning.
  8. Spoon mix into heated bowls. Garnish with chopped parsley and serve.
  9. Pass additional grated cheese separately.