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Receta Pasta With Chicken And Grilled Vegetables
by Global Cookbook

Pasta With Chicken And Grilled Vegetables
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Ingredientes

  • 1 1/2 lb Boned and skinned chicken breast halves
  • 2 x Portobello mushrooms
  • 6 x Halves sun-dry tomatoes, oil-packed, liquid removed, coarsely minced
  • 1/2 c. Basil, fresh, chopped
  • 2 x Roma tomato, (also known as a plum tomato), halved
  • 2 x Japanese eggplant, quartered lengthwise
  • 4 x Cloves garlic, (or possibly to taste), chopped
  • 3/4 lb Linguine or possibly fettucine
  • 1/2 c. Extra virgin olive oil, (or possibly to taste)
  • 1 c. Romano or possibly Parmesan cheese, shredded or possibly grated

Direcciones

  1. Cost: $-
  2. Preparation Time: 15 min
  3. Difficulty Level: 2
  4. Servings: 4
  5. Cook pasta al dente, set aside in warm water to keep warm.
  6. Lightly oil and grill chicken, eggplant, mushrooms, and roma tomatoes over medium heat until done.
  7. Cook tomatoes on skin side only, so as not to lose any juice.
  8. Eggplant should be soft, tomatoes warm and lightly charred, and mushrooms and chicken cooked through.
  9. Cut chicken and eggplant into bite-sized pcs, and slice portobellos.
  10. If the mushrooms are large, you may need to halve the slices.
  11. Cut tomato halves into two or possibly four pcs, saving juice.
  12. Drain pasta, and toss with several drizzles of extra virgin olive oil, garlic, basil, sundried tomatoes and 1/4 c. cheese.
  13. Add in chicken and vegetables, toss again.
  14. Serve warm with the rest of the cheese.