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Receta Pasta With Chicken And Sun Dried Tomatoes

by Global Cookbook

Ingredientes

1/2 lb Spinach pasta 3 Tbsp. Extra virgin olive oil 4 whl scallion, sliced 1 x Clove garlic, chopped 2 c. Chicken, cooked and shredded 1/4 c. Sun-dry tomatoes, oil-packed, liquid removed and thinly sliced

1/2 tsp Dry rosemary, crumbled 3/4 c. Cream, ` 1/2 c. Parmesan cheese, freshly grated 4 Tbsp. Fresh parsley, minced     Salt and pepper, to tase

Direcciones

1. Bring a large pot of salted water to a boil; add in the pasta, return to the boil and cook it to taste.
2. While the pasta is cooking, heat 2 Tbsp. of the oil in a large saucepan over low heat. Add in the scallions and garlic and cook for 2-3 min, stirring, till softened. Add in the chicken and cook, stirring, for a couple of min to heat through. Add in the cream, tomatoes and rosemary to the chicken mix and stir. Let the flavors meld for about 5 min.
3. Stir in the parmesan cheese, and when it has melted, taste to see if the sauce needs a little more cream, tomato or possibly cheese. Stir in the parsley, salt and pepper and check for a balance of seasoning.
4. When pasta is cooked, drain throughly, and stir in remaining 1 Tbsp. of oil. Combine the chicken mix with the pasta and serve.
5. Pass more cheese on the side.

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