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Pasta With Chicken And Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Extra virgin olive oil

8 ounce Rigatoni, penne or possibly mostaccioli

Â Â Salt (optional) and pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Boneless, skinless chicken breast, cut into bite-size pcs	1 lb	$2.99 per pound	$2.99
2 x Cloves garlic, minced	2 garlic cloves	$4.00 per pound	$0.05
1/2 lb Fresh asparagus, cut into 2-inch pcs, or possibly sugar snap or possibly snow peas (or possibly 1/4 lb. of each)	1/2 lb	$3.99 per 8 ounces	$3.99
1/2 c. Finely diced scallions	1/2 cup	$1.09 per cup	$0.55
12 x Baby carrots, cut in half lengthwise	12 carrots	$2.79 per pound	$0.74
1 c. Broccoli florets	1 cup	$0.99 per pound	$0.20
1/4 c. Chicken broth (or possibly water)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
3 Tbsp. Finely minced fresh parsley	3 tbsp	$1.09 per cup	$0.20
1 pch Nutmeg	1 pinch	n/a
1 lrg Roasted red bell pepper (see note)	1 bell pepper	$3.29 per pound	$1.19
6 x Cherry tomatoes, quartered	6 cherry tomatoes	$1.99 per pound	$3.90
6 Tbsp. Grated fresh Parmesan	6 tbsp	n/a
Total Recipe			$13.95