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Receta Pasta With Chicken Sausages And Peppers
by Global Cookbook

Pasta With Chicken Sausages And Peppers
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  Raciónes: 4

Ingredientes

  • 1 lb skinless, boneless chicken thighs
  • 8 ounce fresh warm or possibly mild Italian sausage links, sliced
  • 2 x red, yellow, or possibly green sweet peppers, cut into thin strips
  • 1 med onion, cut into wedges
  • 1 x (16-oz) can diced tomatoes, undrained
  • 1/2 c. dry red or possibly white wine
  • 1 tsp dry Italian seasoning, crushed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp. cornstarch
  • 1/4 c. tomato juice or possibly water
  • 3 c. warm cooked pasta

Direcciones

  1. Rinse chicken; pat dry. Cut into thin bite-size strips; set aside. In a 12 inch skillet cook sausage for 5 min, stirring to brown on all sides.
  2. Remove from skillet, reserving 2 Tbsp. drippings. In same skillet cook chicken for 2 to 3 min or possibly till browned; remove from skillet. Cook peppers and onion wedges in remaining drippings for 3 min. Return sausage and chicken to skillet; add in undrained tomatoes, wine, Italian seasoning, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 10 min.
  3. Stir cornstarch into tomato juice or possibly water; stir into skillet. Cook and stir till mix is thickened and bubbly; cook and stir 2 min more. Serve sauce over pasta. 4 srv