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Receta Pasta With Chicken, Sun Dried Tomatoes, Gorgonzola, Pine Nut
by Global Cookbook

Pasta With Chicken, Sun Dried Tomatoes, Gorgonzola, Pine Nut
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  Raciónes: 4

Ingredientes

  • 1/2 c. minced liquid removed oil-packed
  •     sun-dry tomatoes 2 tbspns of
  •     the oil reserved
  • 2 x boneless skinless chicken breast halves (abt 9 ounce total)
  • 1 lb gnocchi pasta or possibly medium shell pasta
  • 4 x garlic cloves chopped
  • 1/2 c. minced fresh basil
  • 1/2 c. canned low-salt chicken broth
  • 1/2 c. crumbled Gorgonzola cheese - (abt 2 ounce)
  • 1/4 c. minced prosciutto
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. pine nuts toasted

Direcciones

  1. Heat 1 Tbsp. oil reserved from tomatoes in heavy large skillet over medium-high heat. Add in chicken to skillet and saute/fry till cooked through, about 3 min per side. Transfer chicken to plate and cold; don't clean skillet. Cut chicken into 1/2-inch pcs.
  2. Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain pasta; transfer to large bowl.
  3. Meanwhile, heat remaining 1 Tbsp. tomato oil in same skillet over medium-high heat. Add in garlic; saute/fry till tender, about 1 minute. Add in sun-dry tomatoes, chicken, basil, broth, cheese and prosciutto to skillet and bring to boil.
  4. Add in sauce to pasta and toss to coat. Season to taste with salt and pepper. Top with pine nuts and serve.
  5. This recipe yields 4 servings.