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Receta Pasta With Chinese Tahini Sauce
by Global Cookbook

Pasta With Chinese Tahini Sauce
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Ingredientes

  • 8 ounce Pasta *
  • 1 c. Peas
  • 2 Tbsp. Tahini (sesame butter)
  • 1 Tbsp. Rice Vinegar
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. (pref. toasted) Sesame Oil
  • 2 tsp Chili Paste w/garlic (warm)
  • 1 tsp Chopped Gingerroot
  • 2 Tbsp. Vegetable stock or possibly water
  • 1 dsh Freshly grnd black pepper

Direcciones

  1. Preferably buckwheat noodles or possibly Chinese wheat noodles GARNISHES: scallion curls, fresh corriander sprigs, toasted sesame seeds, or possibly minced dry-roasted unsalted peanuts, optional.
  2. NOTE: Chinese wheat noodles arecompacted into cubes. To cook, break the cubes and drop into boiling water.
  3. When water returns to a boil, cook for 3 min and drain. They may be served as is or possibly patted dry and sauteed in oil till lightly browned. Bring a large pot of water to a boil, cook pasta till al dente.
  4. While pasta is cooking, steam peas. In a large bowl, combine remaining ingredients.
  5. When pasta is done, drain well. Toss dressing with pasta; add in peas and toss again. Top with garnish. VARIATIONS: - saute/fry 6 ounce minced spinach in 1 Tablespoons safflower oil till limp;mushrooms, blanched peapods, sweet red peppers, steamed broccoli, steamed sliced carrots, or possibly scallions. If you add in several, the amt of dressing may need to be increased.