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» Pasta With Cilantro Cream Seafood Sauce
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Pasta With Cilantro Cream Seafood Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
40 x steamer clams, about 2 pounds
1 sm bunc cilantro, large stems removed, (about 1 c.)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 lb medium raw
shrimp
1/4 lb
$6.99 per pound
$1.75
8 ounce
rotelle
, fettucine, or possibly your favorite pasta
2 oz
$1.25 per pound
$0.16
3 Tbsp. extra virgin extra virgin
olive oil
2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 ounce
parmesan cheese
1/2 oz
$5.49 per 6 ounces
$0.46
1/2 c. fresh
basil
leaves
2 tablespoons
$2.59 per cup
$0.32
2 Tbsp. fresh
ginger
, finely chopped
1 1/2 teaspoons
$2.99 per pound
$0.02
2/3 c.
chicken stock
2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
1/4 c. dry sherry
1 tablespoon
$22.00 per liter
$0.33
1 Tbsp.
cornstarch
3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 tsp asian chile sauce
1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
1/2 tsp
salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/3 c.
whipping cream
1 tablespoon
$3.89 per pint
$0.16
Total per Serving
$3.49
Total Recipe
$13.94
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