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Receta Pasta With Clam And Garlic Sauce
by Global Cookbook

Pasta With Clam And Garlic Sauce
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Ingredientes

  • 12 ounce Pasta, linguine best
  • 3 Tbsp. Butter
  • 5 Tbsp. Extra virgin olive oil
  • 6 lrg Garlic cloves, chopped
  • 3 can Whole baby clams, liquid removed, 10 ounce, all juice reserved
  • 1/3 c. Dry white wine
  • 1 lrg Carrot, coarse minced
  • 2 Tbsp. Fresh oregano, chopped, 1 1/2 tsp dry, crmbld
  • 1/2 c. Fresh italian parsley, chopped
  •     Salt and pepper

Direcciones

  1. Cook linguine in large pot of rapidly boiling salted water till just tender but still hard to bite. Meanwhile, heat butter with oil in heavy large skillet over low heat. Add in garlic and cook till fragrant, about 1 minute. Add in juices reserved from clams, wine, carrot and oregano. Increase heat to high and boil till reduced to 1 1/3 c., about 12 min. Stir in clams and all but 1 Tbsp. parsley. Simmer till just heated through, about 1 minute. Season with salt and pepper. Drain linguine well; add in to skillet of warm clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved parsley and serve immediately.