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Receta Pasta With Crawfish Louisiana Style
by Global Cookbook

Pasta With Crawfish Louisiana Style
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Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 2 c. diced onion
  • 1/4 c. diced green bell pepper
  • 2 tsp diced garlic
  • 1/2 c. minced fresh parsley
  • 1 c. dry white wine
  • 28 1/2 ounce diced tomatoes
  • 2 c. water
  • 2 lb peeled crawfish tails
  • 1/4 c. minced fresh basil
  • 1 lb warm cooked thin spaghetti
  • 1 c. freshly grated Parmesan

Direcciones

  1. In a Dutch oven, heat oil over medium heat. Add in onions, peppers, and garlic. Saute/fry about 5 min. Stir in parsley, wine, tomatoes, and water. Bring to a boil. When it starts boiling put in crawfish. Reduce heat and let simmer 45 min. Stir in fresh basil. Serve over cooked spaghetti and sprinkle with Parmesan.
  2. Serves: 4 - 6
  3. My grandmother was from Louisiana. This was the way she made spaghetti. We loved it and still make it today when I can get my hands on fresh crawfish.