Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta with Fennel and Ham' imprimido.

Receta Pasta with Fennel and Ham
by Tania Mattiello

Pasta with Fennel and Ham

Light but tasty pasta dish delicate colors.

Calificación: 4.4/5
Avg. 4.4/5 8 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 3 Porzioni

Ingredientes

  • 250gr pasta
  • 100gr of cooked ham into small cubes
  • 1-2 Fennel
  • 30gr butter
  • salt to taste
  • pepper to taste

Direcciones

  1. Wash fennel and cut into 0,2 inch slices. Cook them in boiling and salted water for 5 minutes about and drain.
  2. In a pan melt the butter, add cooked ham and cook and stir for 5 minutes, then add the slices of fennel, add salt and pepper to taste, cook for 5 minutes.
  3. Cook pasta in boiling and salted water al dente. Drain pappardelle and transfere them into the pan, stir well.