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Receta Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Pasta with Fresh Zucchini copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Calificación: 4/5
Avg. 4/5 2 votos
  Italia Italian
  Raciónes: 1

Ingredientes

  • 2 ounces ricotta
  • 2 cups white flour
  • 1 ½ cups cold water
  • pinch of salt and pepper to taste
  • 2 zucchini
  • 10 cherry tomatoes
  • 3 tablespoons of extra virgin olive oil
  • 4 tablespoons plain tomato sauce

Direcciones

  1. Place flour on wooden board and shape into a well. Place water and salt in center of wekk. Blend by hand and work the dough till smooth and well blended. Let rest for 2 hours covered with a clean towel.
  2. Divide pasta ball into 4 portions. Roll out each portion on well floured board. Cut into noodles that are ½ inch thick with the help of a pasta machine or by hand.
  3. Cut each noodle into smaller strips. Sprinkle with flour, let sit.
  4. Place olive oil in saute pan with the zucchini that has been cut into quarters. Cook over high heat for 2 minutes. Place in tomatoes that have been cut in quarters with the plain tomato sauce. Let simmer together for 5 minutes. Add in salt as desired. Turn off heat.
  5. Boil water ion pasta pot. Place in fresh pasta, cook for 2 -4 minutes (taste after 3 minutes do not overcook). Drain. Place in saute pan with zucchini, toss, serve with grated dried ricotta