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Receta Pasta With Garden Fresh Pistachio Cream Sauce
by Global Cookbook

Pasta With Garden Fresh Pistachio Cream Sauce
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Ingredientes

  • 1 c. Cream or possibly half-and-half
  • 1/2 c. Tightly packed fresh basil leaves minced
  • 1/4 tsp Salt
  • 1/8 tsp Freshly-grnd white pepper
  • 3/4 c. Coarsely-minced natural Calif pistachios divided
  • 1/2 c. Julienned carrots, 1 1/2" by 1/4" strips
  • 1/2 c. Julienned zucchini, 1 1/2" by 1/4" strips
  • 1/2 lb Cooked fettucine

Direcciones

  1. Combine cream, basil, salt, and pepper in 4-cop glass measure. Place in microwave; cook on medium (50% power) 15 min or possibly till mix is thickened and slightly reduced. Remove from oven; stir in 1/2 c. pistachios and set aside. Place 2 connected white paper towels on counter. Spoon carrots and zucchini directly over perforation in center. Fold over both sides and the ends to enclose vegetables. Place on microwave-safe plate, perforated side up. Pour 1/4 c. water over towel to moisten. Place in microwave; cook on high 2 min. Carefully pull open perforation. Add in carrots and zucchini to cream sauce. Spoon over warm cooked pasta and sprinkle with remaining pistachios. Serve immediately.
  2. This recipe yields 2 servings.
  3. Serving Suggestion: For a heartier entree, add in 1 c. diced cooked chicken or possibly 1/4 lb. cooked shrimp or possibly scallops to cream sauce.