Receta Pasta with Garlic Butter Sauce
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Pasta with Garlic Butter Sauce
Fettuccine,
the first pasta shapes were made by hand with simple tools. Fettuccine, which
some credit with originating in Rome, are made from flat sheets of pasta cut
into ribbon shape strands. It is one of
the most popular pasta shapes.
Wider than the other popular flat shape,
linguine, this basic noodle provides a better surface for sauce. It pairs well
with rich and creamy sauces, including cheese sauces, but olive oil, tomato
sauces and butter are commonly served with it. One of the best known pasta
dishes, Fettuccine Alfredo, is made with a rich sauce prepared with
butter, cream and Parmigianino Reggiano cheese. Fettuccine are similar to
tagliatelle, the flat pasta from the northern Italian region of Emilia Romagna, but are narrower.
Research Source: The Nibble
This pasta goes well with any
entree.
Pasta with Garlic Butter
Sauce
Copyrighted 2014, Christine’s
Pantry. All rights reserved.
- 8 ounces uncooked fettuccine
- pasta
- 2 teaspoons minced garlic
- salt and pepper, to taste
- chopped parsley, for garnish
- Cook pasta according to
package directions.
While fettuccine pasta is
cooking, in saucepan, heat butter over low heat, add garlic, stirring
constantly, until butter is melted. Stir in cheese, salt and pepper.
Drain pasta, return to pot.
Pour sauce over pasta, stir until pasta is well coated. Sprinkle each serving
with parsley. Enjoy!