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Receta Pasta With Garlic, Olive Oil, Fresh Tomatoes, And Basil

by Global Cookbook

Ingredientes

1 lb Fettucine 1 c. Good-quality extra virgin olive oil --     Plus 6 tbsp     Salt and freshly grnd     Pepper -- to taste 2 lb Ripe tomatoes, peeled,

Seeded -- minced 4 x Cloves garlic -- chopped 1/4 c. Minced fresh basil     Grated Parmesan cheese --     For accompaniment (o

Direcciones

1. Bring a large pot of salted water to a boil over high heat; cook fettucine till just tender (8 min). Drain pasta and transfer to a large bowl; add in 6 Tbsp. of the extra virgin olive oil and toss gently.
2. Mix tomatoes with salt, pepper, and garlic. Gradually stir in remaining 1 c. of extra virgin olive oil. Stir in basil. Let sauce stand at room temperature for 1 or possibly 2 hrs. Taste and season with additional salt and pepper, if needed.
3. Pass grated Parmesan cheese (if used).

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