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Receta Pasta With Green Beans, Potatoes And Pesto
by Global Cookbook

Pasta With Green Beans, Potatoes And Pesto
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Ingredientes

  • 2 Tbsp. Walnut oil
  • 1/2 c. Toasted walnuts
  • 1/2 lb Green beans,, blanched
  •     Salt and pepper
  • 2 x Yukon gold potatoes,, peeled and parboiled
  • 1 lb Penne or possibly fusilli,, cooked
  •     Parmesan cheese,, grated
  • 3/4 c. Pesto

Direcciones

  1. In large pot gently heat oil. Quickly saute/fry green beans. Add in potatoes, pasta and pesto. Cook till hot. Stir in walnuts. Season with salt and pepper. Serve topped with grated cheese.