Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta With Lemon Sauce (Tagliarini Al Limone)' imprimido.

Receta Pasta With Lemon Sauce (Tagliarini Al Limone)
by Global Cookbook

Pasta With Lemon Sauce (Tagliarini Al Limone)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 6 quart water
  • 2 Tbsp. salt
  • 6 Tbsp. butter
  • 1/4 c. fresh lemon zest (zest of 4 lemons)
  • 1 lb fresh tagliarini
  •     (or possibly 1 lb dry tagliarini)
  • 1/2 c. freshly-grated Parmigiano-Reggiano
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Direcciones

  1. Bring 6 qts of water to a boil and add in 2 Tbsp. of salt. In a 12- to 14-inch saute/fry pan, heat the butter with the lemon zest over medium heat.
  2. Add in the pasta to the water and cook for 2 min (if using dry, follow instructions on package). Drain the pasta and add in to lemon butter.
  3. Remove from heat and add in cheese. Pour into a heated bowl and serve with salt and freshly grnd black pepper.
  4. This recipe yields 4 to 6 servings.