Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta With Lentils And Oranges' imprimido.

Receta Pasta With Lentils And Oranges
by Global Cookbook

Pasta With Lentils And Oranges
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 lrg oranges (4 to 5) (2 to 2 1/2 lbs./905 g to 1.15 kgtotal)
  • 8 lrg butter lettuce leaves rinsed and crisped
  • 1 Tbsp. grated orange peel
  • 3/4 c. fresh orange juice (180 ml)
  • 3 Tbsp. minced fresh basil or possibly 1 Tbsp. dry
  •     basil
  • 3 Tbsp. white wine vinegar (45 ml)
  • 1 Tbsp. honey and Dijon mustard (15 ml)
  • 2 x cloves garlic chopped or possibly pressed (2 to 3)
  • 1 1/2 tsp grnd cumin
  • 1/8 tsp crushed red pepper flakes (or possibly to taste)
  • 2 c. vegetable broth (470 ml)
  • 3/4 c. lentils (150 g)
  • 12 ounce dry radiatorre or possibly fusilli (340 g)
  •     Basil sprigs

Direcciones

  1. Preparation Time: 20 min
  2. Cooking Time: About 30 min
  3. Cut peel and all white membrane from oranges. Coarsely chop one of the oranges and set aside. Thinly slice remaining 3 or possibly 4 oranges crosswise. Arrange lettuce leaves in a wide, shallow bowl or possibly on a rimmed platter. Top with orange slices; cover and set aside.
  4. In a small bowl, stir together minced orange, orange peel, orange juice, 2 Tbsp. of the minced basil (or possibly 2 tsp. of the dry basil), vinegar, honey, mustard, garlic, cumin, and red pepper flakes. Beat till blended; set aside.
  5. In a 1 1/2- to 2-qt (1.4- to 1.9-liter) pan, bring broth to a boil over medium-high heat. Sort through lentils, discarding any debris; rinse, drain, and add in to pan along with remaining 1 Tbsp. minced basil (or possibly 1 tsp. dry basil). Reduce heat, cover, and simmer till lentils are tender to bite (about 25 min).
  6. Meanwhile, in a 5- to 6-qt (5- to 6-liter) pan, bring about 3 qts (2.8 liters) water to a boil over medium-high heat; stir in pasta and cook till just till tender to bite, 8 to 10 min. (Or possibly cook pasta according to package directions.)
  7. Drain pasta well; if necessary, drain lentils well. Transfer pasta and lentils to a large bowl. Add in orange dressing and mix gently but thoroughly. Spoon pasta over orange slices. Garnish with basil sprigs.
  8. Description: "Refreshing oranges lend flavor and color to this combination of tender lentils and fanciful pasta shapes. To complete the presentation, serve the dish atop a bed of butter lettuce leaves and orange slices."tml"
  9. NOTES :