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Receta Pasta With Lentils And Spinach
by Global Cookbook

Pasta With Lentils And Spinach
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Ingredientes

  • 1/2 c. red lentils
  • 250 gm wholemeal spaghetti
  • 7 1/2 gm butter
  • 1/2 tsp grnd nutmeg
  • 1/2 x onion
  • 3 x spinach leaves
  • 1/2 Tbsp. lemon juice
  • 1/8 c. toasted pine nuts

Direcciones

  1. Cook the lentils in boiling water till tender. Cook the pasta in a large quantity of boiling water till just tender. While they are cooking heat the butter in a pan. Add in the nutmeg and onion and cook over a gentle heat till the onion is soft. Add in spinach, cover and cook till the spinach is just tender. Drain the lentils, add in the lemon juice; stirring to combine. Drain the pasta. Combine the lentils, pasta and spinach. Place on a serving plate and sprinkle with pine nuts. Serve immediately.