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Receta Pasta With Light Basil Pesto
by Global Cookbook

Pasta With Light Basil Pesto
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Ingredientes

  • 3 c. Packed stemmmed fresh basil leaves
  • 1/2 c. Grated parmesan cheese
  • 6 Tbsp. Toasted pine nute
  • 6 Tbsp. Extra virgin olive oil
  • 1/2 c. Reduced chicken broth (Boil 1 c. down to 1/2)
  • 3 med Garlic cloves
  •     Cooked pasta, either angel hair, spaghetti or possibly linguine

Direcciones

  1. Put all of the ingredients (except pasta) into a food processor fitted with the metal blade. Turning the machine on and off rapidly, pulse the ingredients several times till coarsely minced. Scrape down the work bowl. Then process continuously till the sauce is smooth. If the pesto seems too thick, pulse in a little warm water. Toss with cooked pasta the moment the pasta has been liquid removed.
  2. Note: To toast pine nuts (pignoli),spread them on a foil-lined baking sheet. Place the sheet in a 450 degree oven and keep a close eye on the pine nuts, removing them the instand they have turned proportionately golden brown, 5 - 10 min.