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Pasta With Light Clam Sauce - Recipe Cost

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Â Â Sliced

Â Â Liquid removed and reserved (2 -- 6 5 ounce Cans)

1 c. Undiluted Lite evaporated --

Â Â Skimmed lowfat milk, divide

Â Â (linguini, spiral -- etc.)

Â Â Garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil (or possibly less)	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
3/4 c. Green onions -- finely	1/3 cup	$1.09 per cup	$0.41
2 x Garlic cloves, chopped -- or possibly	1 garlic cloves	$4.00 per pound	$0.03
Â Â Three cloves	1 1/2 cloves	$5.29 per 2 ounces	$0.07
1Â 1/2 c. Minced clams, canned --	3/4 cup	$7.99 per pound	$3.00
Â Â Juice	1/2 juice	n/a
1/4 tsp Salt (optional)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp Grnd white pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tsp Cornstarch	1 teaspoon	$2.89 per 16 ounces	$0.02
6 ounce Dry pasta -- cooked and	3 oz	$1.25 per pound	$0.23
1 c. Tomato -- minced	1/2 cup	$1.99 per pound	$0.33
2 Tbsp. Fresh basil -- minced	1 tablespoon	$2.59 per cup	$0.16
Â Â Fresh basil leaves for --	1/2 basil	$2.59 per cup	$0.03
Total per Serving			$4.37
Total Recipe			$8.74