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Receta Pasta With Lobster, Tomatoes And "Herbes De Maquis"
by Global Cookbook

Pasta With Lobster, Tomatoes And "Herbes De Maquis"
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Ingredientes

  • 1 can Italian-style tomatoes, liquid removed, juices reserved (28-oz)
  • 2 x Live lobsters, (about 1 1/4 pounds each)
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 1 med Onion, chopped
  • 2 x Garlic cloves, chopped
  • 1 Tbsp. Red wine vinegar
  • 2 Tbsp. Chopped fresh basil
  • 1 1/2 tsp Chopped fresh mint
  • 3/4 tsp Chopped fresh oregano
  • 3/4 tsp Chopped fresh thyme
  • 3/4 tsp Chopped fresh rosemary
  • 1/4 tsp Cayenne pepper
  • 1/3 c. Whipping cream
  • 1 lb Pasta, (such as penne or possibly fettuccine)

Direcciones

  1. Chop tomatoes. Bring large pot of water to boil. Add in lobsters; boil 2 min. Using tongs, transfer lobsters to cutting board. Cut off claws and crack open. Remove meat from claws and cut meat into bite-size pcs. Cut off lobster tails. Cut tails crosswise into 4 pcs each. Cut each lobster body lengthwise in half. Remove coral (bright orange part) and tomalley
  2. (greenish part); finely chop.
  3. Heat oil in Dutch oven over medium heat. Add in lobster body pcs (not tails or possibly claw meat), onion and garlic; Saute/fry till onion is soft, about 10 min. Add in lobster tail pcs, claw meat, coral, tomalley, tomatoes and reserved juices, vinegar, herbs and cayenne; bring to boil. Reduce heat; simmer till lobster is cooked through, about 8 min.
  4. Using slotted spoon, remove lobster tail pcs and claw meat and reserve.
  5. Add in cream to sauce. Simmer 20 min. Using tongs, remove lobster body pcs and throw away. Season sauce with salt and pepper.
  6. Meanwhile, cook pasta in pot of boiling salted water till just tender but still hard to bite.
  7. Drain pasta and return to pot. Add in lobster and sauce and toss to coat.
  8. Divide among plates.
  9. Serves 6.