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Receta Pasta With Marinated Artichoke Hearts
by Global Cookbook

Pasta With Marinated Artichoke Hearts
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Ingredientes

  • 6 ounce Jar Marinated Artichoke Hearts
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Unsalted Butter
  • 1 c. Minced Onion
  • 1 tsp Dry Basil
  • 1/2 c. Lowfat sour cream
  • 1/2 c. Cottage Cheese
  •     Salt And Pepper
  •     Cayenne Pepper
  •     Parmesan Cheese

Direcciones

  1. Drain the liquid from the marinated artichoke hearts into a skillet.
  2. Slice the liquid removed hearts into bite-sized pcs. Add in the extra virgin olive oil and butter to the liquid removed-off marinade in the skillet. Heat this mix, add in the onions and saute/fry them till soft (5-8 min). Add in the artichoke hearts and basil. Saute/fry 3-5 more min. Remove from heat, stir in remaining ingredients and serve over 1/2 lb. pasta.