Receta Pasta with Peas Pesto

by Praveen Kumar

Pasta with Peas Pesto Recipe By Praveen Kumar | Published January 23, 2017 | Pasta, Peas | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest An easy to make, simple and tasty pasta with green peas pesto. If you are too lazy to cook or bored, then this is one pasta that can be made in a matter of minutes with minimal ingredients. Ingredients: Spaghetti (or Tagliatelle) – 200 gms Green Peas – 250 gms, shelled Mint Leaves – handful Garlic – 1 clove Walnuts – 3 tsp + 1 tsp, chopped, toasted Parmesan Cheese – 2 tblsp, grated Olive Oil – 2 tblsp Salt as per taste Black Pepper Powder as per tasteMethod: 1. Cook the pasta in a pan of salted water for 5 minutes or until al dente. 2. Grind together the peas, mint leaves, garlic, 3 tsp walnuts to a paste. 3. Add the cheese and olive oil. Grind to a smooth paste. 4. Sprinkle salt and pepper powder. 5. Drain the pasta and reserve 1/4 cup of the water. 6. Add the pasta to the pesto and the reserved water. 7. Mix well. 8. Sprinkle the remaining walnuts and garnish with mint leaves. 9. Serve.Tip: If desired, add 1 or 2 tsp of peas to the pesto before mixing it with the pasta.image via Subscribe To Our NewsletterSign up to receive the latest recipes, kitchen tips as well as receive other site updates! First NameLast NameEmail Subscribe