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Pasta with Roasted Cauliflower, Lemon and Parsley - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil
A sprinkling of red pepper flakes
1/2 cup of black kalamata olives
Salt and pepper
1 box of your favorite pasta - I used orecchietti
Ingredients Per Serving Qty Common Price Price per Serving
1 large cauliflower, broken into florets, cut the florets in half if they're big. 1/6 cauliflower
$1.49 per pound
$0.46
2-4 cloves of garlic, skins on 1/2 garlic cloves
$4.00 per pound
$0.01
2 medium onions, quartered 1/3 onions
$0.79 per pound
$0.06
2 lemons 1/3 lemons
$0.80 per item
$0.27
Chopped parsley 1/6 parsley
$1.09 per cup
$0.00
1 cup of toasted pine nuts 2 tablespoons
$6.59 per 2 1/4 ounces
$2.32
2 tablespoons of unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
Total per Serving $3.17
Total Recipe $19.04
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