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Receta Pasta with Roasted Cherry Tomatoes
by Salad Foodie

Pasta with Roasted Cherry Tomatoes

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Garlic bread, tossed green salad

Ingredientes

  • 3 tablespoons extra virgin olive oil, divided
  • 5 garlic cloves, sliced thin
  • 2 teaspoons tomato paste
  • Salt and Pepper
  • 1 teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 1 3/4 pounds cherry tomatoes
  • 1 pound spaghetti
  • 1/2 cup coarsely chopped fresh basil
  • 1 ounce Parmesan cheese, grated (1/2 cup) + extra for serving

Direcciones

  1. Adjust oven rack to middle position and heat oven to 500 degrees.
  2. Line rimmed baking sheet with parchment paper. Whisk 2 tablespoons oil, garlic, tomato paste, 1 1/2 teaspoons salt, sugar, 1/4 teaspoon pepper, and red pepper flakes, together in large bowl. Add tomatoes and toss to combine.
  3. Transfer tomato mixture to prepared sheet and push tomatoes toward center of sheet. Scrape any remaining garlic and tomato paste from bowl into center of tomatoes. Bake until tomatoes are blistered and browned about 20 minutes (see Photo 2.)
  4. Bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook stirring often until al dente. Reserve 1 cup cooking water, then drain pasta and return to pot.
  5. Add basil, roasted tomato mixture, 1/2 cup reserved cooking water, and remaining 1 tablespoon cooking oil to pasta and toss to combine. Adjust consistency with remaining reserved cooking water as needed and season with salt and pepper to taste. Transfer to serviing dish and sprinkle with Parmesan cheese. Serve, passing extra Parmesan separately.