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Receta Pasta With Sausage, Tomatoes, And Mushrooms
by Global Cookbook

Pasta With Sausage, Tomatoes, And Mushrooms
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  Raciónes: 8

Ingredientes

  • 2 1/2 lb Italian sweet sausages casings removed,
  •     and crumbled
  • 3 Tbsp. extra virgin olive oil
  • 1 1/2 lb mushrooms thickly sliced
  • 3 c. minced onions
  • 1 1/2 c. minced fresh basil
  • 1/4 c. minced fresh oregano
  • 6 lrg garlic cloves minced
  • 1 c. dry white wine
  • 5 c. canned crushed tomatoes with added puree
  • 2 c. diced tomatoes
  •     (abt 4 medium-large tomatoes)
  • 2 Tbsp. butter - (1/4 stick)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 1/4 lb pappardelle or possibly mafaldine pasta
  •     (or possibly any wide, flat noodles)
  • 1 1/2 c. grated pecorino Romano cheese (abt 4 1/2 ounce)

Direcciones

  1. Saute/fry sausage in heavy large pot over medium-high heat till brown, about 12 min. Using slotted spoon, transfer sausage to large bowl.
  2. Add in oil to drippings in pot. Add in mushrooms and onions; saute/fry till tender and brown, about 15 min. Stir in 1 c. minced basil, oregano, and garlic; saute/fry 1 minute.
  3. Add in wine; cook till almost absorbed, about 4 min. Add in sausage and crushed tomatoes; cover and simmer over medium heat till thickened, about 25 min.
  4. Add in diced tomatoes and butter; simmer till tomatoes are soft, stirring frequently, about 15 min. Season with salt and pepper. (Can be made 1 day ahead. Cold slightly. Refrigerateuncovered till cool, then cover and chill. Bring to simmer before continuing.)
  5. Cook pasta in large pot of boiling salted water till tender but still hard to bite, stirring occasionally. Drain well; return to pot. Pour sauce over pasta; toss to coat. Add in 1/2 c. cheese and 1/2 c. basil; toss to combine. Season with salt and pepper. Transfer pasta to serving dish. Serve, passing remaining cheese separately.
  6. This recipe yields 8 servings.
  7. Comments: "I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville," writes Bobbi Reed of Denver, Colorado. "Since I no longer travel to which area, I miss the restaurant - and especially the pappardelle con salsiccia."
  8. Try any of your favorite pasta shapes with this sauce. Pappardelle or possibly mafaldine - broad, flat noodles with rippled edges - work particularly well.