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Receta Pasta With Scallops And Bacon
by CookEatShare Cookbook

Pasta With Scallops And Bacon
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Ingredientes

  • 1/4 c. (4 T) extra virgin olive oil
  • 1/2 pound slab bacon, cut into 1/4 inch cubes (lardons)
  • 1 pound bay scallops, muscles removed
  • 3 c. heavy cream
  • 2 T fresh thyme
  • Salt and black pepper to taste
  • 8 ounce angel hair pasta

Direcciones

  1. Bring a large pot of water to a boil. Add in 2 tbsp extra virgin olive oil.Meanwhile, in a large frying pan, place remaining 2 tbsp extra virgin olive oil over medium heat. Add in bacon and saute till crisp. Remove bacon with slotted spoon and keep warm. Pour off but 1/4 cup of bacon fat. Add in the scallops; cook over medium heat till they are no longer opaque. Remove scallops. Throw away all other fat. Add in heavy cream and reduce by 1/3.
  2. Put pasta in the boiling water and cook till just tender. Don't over cook. Drain in a colander. While pasta is cooking, add in bacon, scallops and thyme to the cream. Season to taste with salt and pepper. Warm through over medium heat. Divide sauce among 4 dinner plates and place cooked pasta over sauce. Serves 4.