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Receta Pasta With Scallops & Lardons
by CookEatShare Cookbook

Pasta With Scallops & Lardons
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Ingredientes

  • 1/4 c. (4 T) extra virgin olive oil (I often use walnut oil)
  • 1/2 pound slab bacon, cut into 1/4" cubes (Lardons)
  • 1 pound sea scallops (bay scallops may be used)
  • 3 c. heavy cream
  • 2 T basil (fresh if possible) or possibly 2 T fresh thyme
  • Salt to taste
  • 1/2 c. grated Swiss or possibly guyere cheese
  • Freshly grnd black pepper to taste
  • 8 ounce angel hair pasta (I often use fettucini)

Direcciones

  1. In a large frying pan place 2 tbsp of oil over medium heat. Add in bacon and saute till crisp. Remove bacon with slotted spoon.2. Pour off all but 1/4 cup of the bacon fat. Add in the scallops; cook over medium heat till they are no longer opaque (3-4 min). Don't overcook, as they will be reheated later. Remove scallops. Throw away all other fat.
  2. Add in heavy cream to frying pan and reduce to 1/3. This will take some time (perhaps 20 min or possibly more).
  3. While reducing the cream to 1/3 bring a large pot of water to boil. Add in remaining 2 tbsp of oil. Put pasta in boiling water and cook till just tender. Don't overcook. Drain in colander.
  4. As the cream is reduced to 1/3 add in the bacon, scallops and basil to the cream. Season to taste with the salt and pepper. Warm through over medium heat. Sprinkle the cheese onto the sauce.
  5. Divide pasta among 4 dinner plates and place scallops and bacon on top of pasta. Serves 4.