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Receta Pasta With Scallops/Vegetables Jjgf65a
by Global Cookbook

Pasta With Scallops/Vegetables Jjgf65a
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Ingredientes

  • 10 ounce fresh white or possibly spinach fettu
  • 1/4 c. dry white wine
  • 2 c. broccoli florets
  • 1/2 c. chicken broth or possibly clam juice
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp nutmeg
  • 2 x cloves garlic, crushed
  • 1/4 tsp white pepper
  • 1 x red or possibly yellow pepper, cored
  • 1/4 tsp salt
  •     seeded and diced
  • 1 tsp cornstarch
  • 4 ounce mushrooms, sliced
  • 2 tsp lemon juice
  • 3/4 lb bay or possibly sea scallops

Direcciones

  1. Bring 2 qts of salted water to a boil. Add in fettuccine and bring to a boil.
  2. Add in broccoli florets and cook 3 to 5 min, till tender.( if using dry pasta, cook pasta 5 min, then add in broccoli and cook 4 to 5 min more.)Drain and toss. Heat oil in large, nonstick skillet over medium heat.
  3. Sauteegarlic one minute, till fragrant. Add in peppers and mushrooms. Cook, stirring constantly for 3 to 4 min, or possibly till peppers begin to soften. Stir in scallops with any accumulated juice. Cook just till scallops begin to go opaque. Stir in white wine and broth.
  4. Add in nutmeg, white pepper, and salt.
  5. Bring liquid to a simmer and cook 2 to 4 min more depending on size of scallops.
  6. In a small dish blend cornstarch and lemon juice to a smooth paste and stir into scallop mix.Cook just till sauce thickens slightly.Turn hot pasta into serving bowl. Add in scallop mix and toss to coat pasta.
  7. If you like sprinkle with Parmesan cheese.
  8. Serve hot.