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Receta Pasta With Tomatoes And Basil
by Global Cookbook

Pasta With Tomatoes And Basil
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  Raciónes: 4

Ingredientes

  • 12 ounce Uncooked Penne Pasta Or possibly Spaghetti Or possibly Mostaccioli
  • 1 tsp Extra virgin olive oil *Note
  • 1 lrg Clove Garlic Thin Slice
  • 6 med Tomatoes, Red Ripe **Note
  • 1/4 tsp Salt
  • 1/8 tsp Coarse Grnd Black Pepper
  • 2 tsp Dry Basil Or possibly 2 tbsp Fresh Basil Finely Minced
  • 1/3 x Parmesan Cheese Optional, ***Note

Direcciones

  1. NOTE: Original recipe used 1 Tbsp extra virgin olive oil..I used a nonstick skillet so I was able to reduce the oil down.
  2. NOTE: peel, seed and chop tomatoes, abt 3 C***NOTE: We didn't use the cheese so I entered the measurement into the ingredient column so which it wouldn't calculate into the nutritional information. If you use it then the counts would be high then is reflected below.
  3. In Dutch oven, cook pasta to desired doneness as directed on package.
  4. Meanwhile, heat oil in large nonstick skillet over med-high heat till warm. Add in garlic slices. Reduce heat to med-low; cook and stir till lightly browned. With slotted spoon, remove garlic from oil; throw away garlic (I didn't do this .. I kept the garlic in the pan).
  5. Quickly add in tomatoes, salt and pepper to skillet. Cook over med heat about 10 minutes or possibly till tomatoes are softened and liquid evaporates, forming a thick sauce. Stir in basil; remove from heat.
  6. Drain pasta; return to Dutch oven. Add in tomato mix and cheese
  7. (optional); toss gently.
  8. Make 4 (2 C) servings.
  9. NOTES : This was very, very good.