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Pasta With Turkish-Style Lamb, Eggplant and Yogurt Sauce - Recipe Cost

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3 fat garlic cloves, minced
1 large whole shallot, minced
Freshly ground black pepper to taste
1/2 ln bow-tie or orecchiette pasta
Ingredients Per Serving Qty Common Price Price per Serving
1 large eggplant, about 1 lb, in 1/2 -inch cubes 1/4 eggplant
$1.99 per item
$0.50
5 tbsp extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.23
1/2 tsp kosher or coarse sea salt, more to taste 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lb ground lamb 1/4 lb
n/a
 
1/4 tsp red pepper flakes, preferably Turkish or Aleppo (see note), more to taste 0.06 teaspoon
$3.29 per pound
$0.00
1 1/2 tbsp chopped fresh mint, more to taste 1 1/8 teaspoons
$3.92 per ounce
$0.30
2 to 6 tbsp unsalted butter, to taste 1 tablespoon
$3.99 per 16 ounces
$0.12
2/3 cup plain Greek yogurt (I used a 6 oz cup of Fage) 2 tablespoons
$2.50 per 32 ounces
$0.11
Total per Serving $1.27
Total Recipe $5.08
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