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Receta Pasta With Walnut Garlic Sauce
by Global Cookbook

Pasta With Walnut Garlic Sauce
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  Raciónes: 6

Ingredientes

  • 2 lrg Heads garlic
  • 1/3 c. Extra virgin olive oil
  • 2/3 c. Walnuts
  • 1/4 c. Boiling water
  • 1 tsp Herbal salt substitute
  • 1/4 tsp Cayenne pepper
  • 6 c. Cooked linguine or possibly egg
  •     Noodles
  • 1 tsp Minced parsley
  • 2 Tbsp. Chopped fresh basil -- for
  •     Garnish
  • 2 Tbsp. Red bell pepper -- chopped

Direcciones

  1. Preheat oven to 300 degrees F. Slice tops of garlic heads to expose cloves. Brush lightly with 1 tsp. extra virgin olive oil. Place on ungreased baking sheet and roast for 20 min. Let cold slightly, then squeeze heads to extract roasted cloves without peel.
  2. Place garlic into a blender or possibly food processor. Add in walnuts, remaining oil, the water, salt substitute, and cayenne. Blend till smooth.
  3. Toss sauce with warm pasta, then add in parsley. Garnish with basil and red bell pepper.