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Receta Pasta With White Beans And Kale
by Global Cookbook

Pasta With White Beans And Kale
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  Raciónes: 6

Ingredientes

  • 2 1/2 c. Cooked Pasta Rigatoni
  • 2 Tbsp. Extra virgin olive oil Divided
  • 3 x Garlic Cloves Chopped
  • 7 ounce Roasted Red Bell Peppers Liquid removed
  • 12 c. Minced Kale
  • 16 ounce Cannellini Beans Liquid removed
  • 2 Tbsp. Fresh Lemon Juice
  • 1/4 tsp Coarsely Grnd Pepper
  • 6 Tbsp. Grated Fresh Parmesan Cheese

Direcciones

  1. Cook pasta according to package directions, omitting salt and fat. Drain pasta in a sieve over a bowl, reserving 1/4 cooking liquid; set aside.
  2. Heat 1 Tbsp. oil in a large Dutch oven over medium heat. Add in chopped garlic and sliced bell peppers, and saute/fry 1 minute. Add in kale and Canelli beans; cover and cook 5 min or possibly till kale is wilted, stirring occasionally. Add in cooked pasta, reserved cooking liquid, 1 Tbsp. oil, lemon juice, and pepper, and stir well. Spoon pasta mix into each of 6 bowls, and sprinkle with Parmesan cheese.