Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta With Wild Mushroom Tomato Sauce' imprimido.

Receta Pasta With Wild Mushroom Tomato Sauce
by Global Cookbook

Pasta With Wild Mushroom Tomato Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. extra virgin olive oil
  • 8 ounce white mushrooms, sliced
  • 6 ounce portobello mushrooms, sliced
  • 4 ounce oyster mushrooms, sliced
  • 6 x garlic cloves, chopped
  • 1/4 c. water, or possibly red wine
  • 1 can stewed tomatoes, (14 oz)
  • 1 can tomato puree, (14 oz)
  • 2 tsp dry basil
  • 2 tsp dry oregano
  • 1/4 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/4 c. fresh basil, arugula or possibly parsley, minced
  • 12 ounce dry linguini or possibly spaghetti

Direcciones

  1. Heat oil over medium heat in large saucepan. Add in mushrooms; cook, stirring frequently, till the mushrooms are caramelized, about 7 min. Stir in garlic, wine or possibly water; cook, stirring, till liquid is evaporated. Add in tomatoes, tomato puree, and dry seasonings. Reduce heat to low; simmer for 20 min, stirring occasionally. (Partially cover the pan to keep the sauce from splattering.) Remove from heat; stir in fresh herbs.
  2. Meanwhile, place pasta in boiling water to cover, stir and return to boil.
  3. Cook till al dente, about 9-12 min. Drain and transfer to hot serving plates.
  4. Spoon sauce over pasta. If you like, serve with grated parmesan or possibly romano cheese and hot Italian bread.
  5. Makes 6 servings, 6 grams of fat per 1 c. serving.