Receta Pasta Without Egg Yolks - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
3 x egg equivalent or possibly 1/2 c. yogurt - to 3/4 c.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
flour
60.0g
flour
62.5g
Total Per Serving Total for Recipe
Protein (g) 8.22 6.46 14.68 14.68
Total Fat (g) 1.12 0.61 1.73 1.73
Carbohydrates (g) 43.54 47.69 91.24 91.24
Ash (g) 0.96 0.29 1.25 1.25
Calories (kcal) 203.4 227.5 430.9 430.9
Starch (g) n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 0.0
Lactose (g) n/a n/a 0.0 0.0
Maltose (g) n/a n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0
Water (g) 6.16 7.45 13.61 13.61
Caffeine (mg) 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0
Sugars (g) 0.25 0.17 0.41 0.41
Galactose (g) n/a n/a 0.0 0.0
Dietary Fiber (g) 7.3 1.7 9.0 9.0
Calcium (mg) 20.4 9.375 29.775 29.775
Iron (mg) 2.33 2.9 5.23 5.23
Magnesium (mg) 82.8 13.75 96.55 96.55
Phosphorus (mg) 207.6 67.5 275.1 275.1
Potassium (mg) 243.0 66.875 309.875 309.875
Sodium (mg) 3.0 1.25 4.25 4.25
Zinc (mg) 1.76 0.44 2.2 2.2
Copper (mg) 0.228 0.088 0.316 0.316
Manganese (mg) 2.28 0.425 2.705 2.705
Selenium (mcg) 42.4 21.2 63.6 63.6
Vitamin A, IU (IU) 5.4 0.0 5.4 5.4
Retinol (mcg) 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 0.0 0.0
Beta Carotene (mcg) 3.0 0.0 3.0 3.0
Vitamin E (mg) 0.49 0.04 0.53 0.53
Vitamin D (IU) n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 132.0 11.25 143.25 143.25
Tocopherol, beta (mg) n/a 0.04 0.04 0.04
Tocopherol, gamma (mg) n/a 0.24 0.24 0.24
Tocopherol, delta (mg) n/a 0.01 0.01 0.01
Vitamin C (mg) 0.0 0.0 0.0 0.0
Thiamin (mg) 0.27 0.494 0.764 0.764
Riboflavin (mg) 0.132 0.306 0.438 0.438
Niacin (mg) 3.822 3.688 7.51 7.51
Pantothenic acid (mg) 0.606 0.275 0.881 0.881
Vitamin B-6 (mg) 0.204 0.025 0.229 0.229
Folate (mcg) 26.4 114.375 140.775 140.775
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0
Choline (mg) 18.7 6.5 25.2 25.2
Folic acid (mcg) 0.0 96.25 96.25 96.25
Tryptophan (g) 0.126 0.081 0.207 0.207
Threonine (g) 0.24 0.175 0.415 0.415
Isoleucine (g) 0.306 0.225 0.531 0.531
Leucine (g) 0.558 0.444 1.002 1.002
Lysine (g) 0.228 0.144 0.372 0.372
Methionine (g) 0.126 0.113 0.239 0.239
Cystine (g) 0.192 0.138 0.33 0.33
Phenylalanine (g) 0.39 0.325 0.715 0.715
Tyrosine (g) 0.24 0.194 0.434 0.434
Valine (g) 0.372 0.263 0.635 0.635
Arginine (g) 0.384 0.263 0.647 0.647
Histidine (g) 0.192 0.144 0.336 0.336
Alanine (g) 0.294 0.206 0.5 0.5
Aspartic acid (g) 0.42 0.275 0.695 0.695
Glutamic acid (g) 2.598 2.175 4.773 4.773
Glycine (g) 0.33 0.231 0.561 0.561
Proline (g) 0.852 0.75 1.602 1.602
Serine (g) 0.39 0.325 0.715 0.715
Cholesterol (mg) 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a 0.0 0.0
Saturated Fat (g) 0.192 0.1 0.292 0.292
Phytosterols (mg) n/a n/a 0.0 0.0
Monounsaturated Fat (g) 0.138 0.056 0.194 0.194
Polyunsaturated (g) 0.468 0.256 0.724 0.724