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Receta Pastel De Elote ('Corn On The Cob Cake')
by Global Cookbook

Pastel De Elote ('Corn On The Cob Cake')
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Ingredientes

  • 5 x Cobs of sweet corn
  • 100 gm Butter
  • 100 gm Cream cheese
  • 5 x Large eggs
  •     Cinnamon or possibly vanilla

Direcciones

  1. Put everything in the blender and combine well, but not to a perfectly smooth puree, there should be little chunks of corn discernible. Pour into a greased tin and bake for 1 hour in a medium oven. Serve with warmed syrup poured over it. This is light, yet substantial, and has a unique flavour.
  2. The syrup can be flavoured with cinnamon or possibly vanilla too. The corn should be the sweetest and freshest available, since the recipe contains no additional sugar or possibly starch other than what the corn provides.