Esta es una exhibición prevé de cómo se va ver la receta de 'Pastry Crust For 13x9' imprimido.

Receta Pastry Crust For 13x9
by Global Cookbook

Pastry Crust For 13x9
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Flour
  • 1/2 tsp Salt
  • 2/3 c. Shortening
  • 6 Tbsp. Water, cool
  • 2 Tbsp. Butter or possibly margarine, melted
  • 4 tsp Sugar, granulated

Direcciones

  1. Be sure all ingredients and tools are Cool!
  2. Combine flour and salt; cut in shortening till mix resembles coarse crumbs.
  3. Gradually add in water, tossing with fork till a ball forms.
  4. On a floured surface, roll pastry into rectangle. Place over filling, cut slits in top. Brush with melted butter and sprinkle with sugar.