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Receta Pastry For Double Crust Pie
by Global Cookbook

Pastry For Double Crust Pie

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Ingredientes

2 c. all-purpose flour
1/2 tsp salt

2/3 c. shortening
6 Tbsp. cool water

Direcciones

In a medium mixing bowlstir together flour and salt. Cut in the shortening until pcs are the size of small peas. Sprinkle 1 Tbsp. of the water over part of the mix; gently toss with a fork. Push to side of bowl. Repeat til all is moistened. Divide dough in half. Use immediately or possibly cover and refrigerateuntil needed.